01
01You are consuming a product made with love and natural ingredients, free from chemicals, pesticides, and insecticides that harm the ecosystem.
Why consume
our organic panela?
02
02You support the work of our panela-producing families who, with effort and dedication, bring this wonderful product to life.
03
Our organic panela is a natural sweetener that you can use to replace refined sugar and artificial sweeteners in all kinds of preparations.
04
04In addition to being a sweetener, panela is a food that retains the properties of sugarcane since it does not undergo a refining process.
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05Thanks to our organic panela in powdered and liquid forms, it is now easier to use in your culinary preparations.
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06Forget about just making agua de panela! Evolve with us and add a magical touch to your drinks, desserts, breads, sauces, and much more.
Discover
Our process
Preparation
After cutting the sugarcane, it is transported to the milling area.
Juice Extraction
The sugarcane is processed in a mill to obtain the juices that will be used for panela production. The leftover bagasse undergoes a drying process and is used as fuel for the furnace or as organic material to fertilize the land.
Clarification
In this stage, all impurities are removed from the sugarcane juice by adding organic substances such as balso, cadillo, or guásimo.
Dehydration and Concentration
The hot juices extracted from the sugarcane are transferred from one pan to another at temperatures above 90ºC, evaporating the water and obtaining the syrups at their ideal point for molding into the desired presentation, either powder or block.
Beating
To obtain powdered panela, the syrups are manually stirred until they naturally pulverize as they cool. In the case of solid panela, the syrup is simply poured into molds.
Sifting
Once the panela is pulverized and cooled, it is passed through a sieve according to the desired grain size.
Preparation
After cutting the sugarcane, it is transported to the milling area.
Juice Extraction
The sugarcane is processed in a mill to obtain the juices that will be used for panela production. The leftover bagasse undergoes a drying process and is used as fuel for the furnace or as organic material to fertilize the land.
Clarification
In this stage, all impurities are removed from the sugarcane juice by adding organic substances such as balso, cadillo, or guásimo.
Dehydration and Concentration
The hot juices extracted from the sugarcane are transferred from one pan to another above 90º, evaporating the water, obtaining the syrups at their ideal point to be molded into the desired presentation, powder or block.
Beating
To obtain powdered panela, the syrups are manually beaten until they naturally pulverize while cooling. In the case of solid panela, the syrup is simply deposited into molds.
Sifting
Once the panela is powdered and cooled, it is passed through a sieve according to the desired grain size.
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