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After cutting the cane it is transported to the milling área.
The cane is processed in a mill to obtain the juices that will be used for the production of Panela, the remaining bagasse goes through a drying process and is used as fuel for the oven or organic material to fertilize the land.
In this stage, all impurities are removed from the cane juice by adding balso, cadillo or guásimo of organic origin.
The hot juices extracted from the cane are passed from one pan to another above 90º, evaporating the water, obtaining the honeys at its ideal point to mold in the desired presentation, powder or block
To obtain pulverized panela, the honeys are manually beaten until it pulverizes by itself while it cools. In the case of solid panela, the honey is only deposited in the molds
Being pulverized and cold, the panela is passed through a sieve according to the desired grain size.